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But the recent federal legislation now exempts milk fat from those limits.—Kadin Mills, NPR, 5 Feb. 2026 After hovering for decades around 3.65 percent, milk fat began rising first slowly and then quickly, reaching 4.24 percent in 2024.—Sarah Zhang, The Atlantic, 4 Feb. 2026 Why Did People Stop Drinking Whole Milk? The preferred milk fat level in the U.S. has been something of a rollercoaster.—Sarah Garone, Health, 15 Apr. 2025 Wilk, an Israeli venture, focuses on producing cultured milk fats, used in making cheese and yogurt.—Daphne Ewing-Chow, Forbes, 24 Feb. 2025 See All Example Sentences for milk fat